Recipe:- Topside Beef (1.2kg)
- Coriander Seeds
- Coarse Pepper
- Rock Salt
- Apple Cider Vinegar
- Water
- Twine
Process:1) Bought about 1.2kg of topside steak
2) Cut into 1cm thick strips
3) Mixed rock salt, brown sugar, pepper and coriander together with a dose of Apple Cider Vinegar
4) Marinated in the fridge (raised level) for one day
5) Took meat out of fridge dipped in 1/2 Apple Cider Vineger, 1/2 Water solution to drain off excess salt.
6) Made a small incision into the top of the meat and threaded the twine through
7) Hung the meat up on the box and left, turned the light on and left for 4 days.
8) Result

= Too Salty
9) Next batch is already in, less salt this time