Friday, June 26, 2009

The New Batch

Same recipe, less salt: Result Below (Perfect!!)

1 comment:

  1. Man!

    I am glad I found your blog somehow, it is so encouraging! Yeah, so I will hang my first biltong batch tomorrow! Cannot wait for it to be ready, wet biltong the way i like it!

    I am living in Mexico, and I miss biltong so much!

    lekker mate, take keh!

    kind regards

    alex z. arteaga

    ReplyDelete