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I had the idea of making my own Biltong. I have been a fan of Jerky and Biltong for a while but it is so expensive to buy it from the shops, $5 for 50 gms = $100 per kg. For a good piece of Biltong at the butcher you are looking at $30. This being the case I looked online and decided to make one myself!!!
Man!
ReplyDeleteI am glad I found your blog somehow, it is so encouraging! Yeah, so I will hang my first biltong batch tomorrow! Cannot wait for it to be ready, wet biltong the way i like it!
I am living in Mexico, and I miss biltong so much!
lekker mate, take keh!
kind regards
alex z. arteaga